The production of xylitol by enzymatic hydrolysis of agricultural wastes-Reference-Cited by-同舟云学术

The production of xylitol by enzymatic hydrolysis of agricultural wastes

Published:2004-06 Issue:3 Volume:9 Page:223-228
ISSN:1226-8372
Container-title:Biotechnology and Bioprocess Engineering
language:en
Short-container-title:Biotechnol. Bioprocess Eng.

Author:

Tran Lien Ha,Yogo Masanori,Ojima Hiroshi,Idota Osamu,Kawai Keiichi,Suzuki Tohru,Takamizawa Kazuhiro

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02942297.pdf

Reference21 articles.

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2. Van Eys, J., Y. M. Wang, S. Chan, S. Tanphaichitr, and S. M. King (1974) Sugar in nutrition: Xylitol as a therapeutic agent in glucose-6 phosphate dehydrogenase deficiency, 8 ed, pp. 613–631 In: H. L. Sipple and K. W. McNatt (eds.). Academic Press, New York, USA.

3. Pepper, T. and P. M. Olinger (1988) Xylitol in sugar-free confections.Food Technol. 42: 98–106.

4. FAO (1999) Food and agriculture organization of the United Nations,FAO production yearbook 1999.

5. Winkelhausen, E. and S. Kuzmanova (1998) Microbial conversion of D-xylose to xylitol.J. Ferment. Bioeng. 86: 1–14.

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