Evaluation of the effectiveness of three fungicides against pathogens causing postharvest fruit rot of kiwifruit

Author:

Thomidis T.,Prodromou I.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Plant Science

Reference23 articles.

1. Adaskaveg JE, Forster H, Gubler WD, Teviotdale LB, Thompson DF (2005) Reduced-risk fungicides help manage brown rot and other fungal disease of stone fruit. Calif Agric 52:109–114

2. Barnett HL, Hunter BB, (1998) Illustrated Genera of Imperfect Fungi (paperback), 4th edition, APS press, 3340 Pilot Knob Rd., Saint Paul, MN, United States

3. Boukouvalas S, Chouliaras V (2005) Factors affecting storage life in kiwifruit. AgroThesis 3:26–32

4. Brigati S, Donati I, Mari IM, Neri F, Gregori R (2010) Physical and chemical systems for the control of Botrytis cinerea rot in kiwifruit and removal of the chemical residues from the fruit. Acta Hortic (877):1647–1652

5. Bryk H (1991) Laboratory evaluation of the sensitivity of some post harvest apple pathogens to several fungicides. Fruit Science Report 18:97–102

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