1. Agostini JP, Preussler C, Outi Y et al (2015) Huanglongbing (HLB) ex greening. In: Rossini MN, Dummel DM, Agostini JP (eds) Plagas cuarentenarias de frutales de la República Argentina Avances en los resultados. INTA, Argentina, pp 183–198
2. Arias D, Villalobos D (2013) Diagnóstico del HLB en TicoFrut. In: Arredondo-Bernal HC, Sánchez-González JA, Mellín-Rosas MA (eds) Taller Subregional de Control Biológico de Diaphorina citri, vector del HLB. Panamá, p 14–15
3. Ash C, Farrow JA, Dorsch M et al (1991) Comparative analysis of Bacillus anthracis, Bacillus cereus, and related species on the basis of reverse transcriptase sequencing of 16S rRNA. Int J Syst Bacteriol 41:343–346. doi: 10.1099/00207713-41-3-343
4. Bové JM (2006) Huanglongbing: a destructive, newly-emerging, century-old disease of citrus. J Plant Pathol 88:7–37. doi: 10.4454/jpp.v88i1.828
5. Carbonel J (2016) The argentine citrus industry. Federcitrus, Argentina