Colletotrichum theobromicola assigned as the causal agent of anthracnose in feijoa (Acca sellowiana)
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1007/s13313-023-00914-y.pdf
Reference41 articles.
1. Alfenas AC (2007) Métodos em fitopatologia. UFV
2. Almeida JSO, Dias CO, Arriola NDA, De Freitas BSM, Petkowicz FA, Araujo CLO, Guerra L, Nodari MP, Amboni RO (2020) Feijoa (Acca sellowiana) peel flours: a source of dietary fibers and bioactive compounds. Food Biosci 38:2212–4292. https://doi.org/10.1016/j.fbio.2020.100789
3. Andrade EM, Uesugi CH, Ueno B, Ferreira M et al (2007) Caracterização morfocultural e molecular de isolados de Colletotrichum gloeosporioides patogênicos ao mamoeiro. Fitopatol Bras 32:21–31
4. Andrade ER, Ducroquet J (1994) Antracnose em goiabeira serrana. Horti Sul 3:21–25
5. Araújo, MBM, Lima CS, Rabelo Filho F, DE AC, Ootani MA, Bezerra AME, Cardoso JE (2018) First Report of Colletotrichum theobromicola and C. tropicale causing anthracnose on fruits of Carnauba Palm in Brazil. Plant Dis 102:244
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