Effects of different rates of Gaeumannomyces graminis var. tritici inoculum for detecting take-all suppression in soils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s13313-012-0166-y.pdf
Reference30 articles.
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2. Andrade OA, Mathre DE, Sands DC (1994b) Suppression of Gaeumannomyces graminis var. tritici in Montana soils and its transferability between soils. Soil Biol Biochem 26(3):397–402. doi: 10.1016/0038-0717(94)90289-5
3. Asher MJC (1972) Effect of Ophiobolus graminis infection on the assimilation and distribution of 14C in wheat. Ann Appl Biol 72(2):161–167. doi: 10.1111/j.1744-7348.1972.tb01281.x
4. Ayres PG (1978) Water relations of diseased plants. In: Kozlowski TT (ed) Water deficits and plant growth Volume V: Water and plant disease. Academic, New York, pp 1–60
5. Bithell SL, McKay A, Butler RC, Herdina, Ophel-Keller K, Hartley D, Cromey MG (2012) Predicting take-all severity in second-year wheat using soil DNA concentrations of Gaeumannomyces graminis var. tritici determined with qPCR. Plant Dis 96(3):443–451. doi: 10.1094/pdis-05-11-0445
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1. Screening and Characterization of Potentially Suppressive Soils against Gaeumannomyces graminis under Extensive Wheat Cropping by Chilean Indigenous Communities;Frontiers in Microbiology;2017-08-15
2. Take-all decline in New Zealand wheat soils and the microorganisms associated with the potential mechanisms of disease suppression;Plant and Soil;2015-08-05
3. Alleviation of take-all in wheat by the earthworm Aporrectodea caliginosa (Savigny);Applied Soil Ecology;2015-06
4. Root and Stem Rots;Wheat Diseases and Their Management;2014
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