First report of Phytophthora tropicalis causing black pod of Cacao (Theobroma cacao) in India

Author:

Madhu G. S.ORCID,Rani A. T.,Muralidhara B. M.,Rajendiran S.,Venkataravanappa V.,Sriram S.

Funder

IIHR

Publisher

Springer Science and Business Media LLC

Subject

Plant Science

Reference8 articles.

1. Abad G, Burgess T, Bienapfl JC, Redford AJ, Coffey M, Knight L (2019) IDphy: molecular and morphological identification of Phytophthora based on the types. (PH2019499)

2. Alvarez RB, Carrillo FJA, Garcia ERS, Allende MR, Santos CME (2016) Caracterización de Phytophthora nicotianae causante de tizón de vinca en áreas urbanas y viveros de ornamentales en Culiacán, Mexico. Rev Mex Fitopatol 34:242–257

3. Chavez-Ramirez B, Rodriguez-Velazquez ND, Chavez-Sanchez ME, Vasquez-Murrieta MS, Hernandez-Gallegos MA, Velazquez-Martinez JR, Avendano-Mrrazat C, Estrada-de los Santos P (2021) Morphological and molecular identification of Phytophthora tropicalis causing black pod rot in Mexico. Can J Plant Pathol 43(5):670–679

4. Chowdappa P, Chandra Mohanan R (1997) Occurrence and distribution of mating types of Phytophthora species causing black pod disease of cacao. Indian Phytopath 50(2):256–260

5. Chowdappa P, Chandra Mohanan R, Ramanujam B (2002) Occurrence of Phytophthora capsici on cacao in Kerala. Indian Phytopathology 46(1):92–93

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