Kale (Brassica oleracea L. var. acephala) rhizosphere bacteria suppress Pythium aphanidermatum-induced damping-off of cabbage, produce biofilm and antimicrobial volatile compounds
Author:
Funder
Sultan Qaboos University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13313-024-00980-w.pdf
Reference41 articles.
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2. Ajijah N, Fiodor A, Pandey AK, Rana A, Pranaw K (2023) Plant growth-promoting bacteria (PGPB) with biofilm-forming ability: a multifaceted agent for sustainable agriculture. Diversity 15:112. https://doi.org/10.3390/d15010112
3. Akhtar MS, Siddiqui ZA (2008) Glomus intraradices, Pseudomonas alcaligenes, and Bacillus pumilus: effective agents for the control of root-rot disease complex of chickpea (Cicer arietinum L). J Gen Plant Pathol 74:53–60. https://doi.org/10.1007/s10327-007-0062-4
4. Akhtar MS, Shakeel U, Siddiqui ZA (2010) Biocontrol of Fusarium wilt by Bacillus pumilus, Pseudomonas alcaligenes and Rhizobium sp. on lentil. Turk J Biol 34:1–7. https://doi.org/10.3906/biy-0809-12
5. Al-Daghari DSS, Al-Sadi AM, Al-Mahmooli IH, Janke R, Velazhahan R (2023) Biological control efficacy of indigenous antagonistic bacteria isolated from the rhizosphere of cabbage grown in biofumigated soil against Pythium aphanidermatum damping-off of cucumber. Agriculture 13:626. https://doi.org/10.3390/agriculture13030626
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