1. Health Canada. Human Health Risk Assessment of Mercury in Fish and Health Benefits of Fish Consumption. Ottawa, ON: Health Canada, 2007. Available at:
https://doi.org/www.hc-sc.gc.ca
/fn-an/pubs/mercur/merc_fish_poisson_e.html (Accessed March 19, 2008).
2. Joint Expert Committee on Food Additives (JECFA). Safety Evaluation of Certain Food Additives and Contaminants. Series No. 52. Geneva, Switzerland: World Health Organization, 2004.
3. Medical Services Branch. Methylmercury in Canada: Exposure of Indian and Inuit Residents to Methylmercury in the Canadian Environment. Ottawa: Department of National Health and Welfare, 1979.
4. National Academy of Sciences/National Research Council. Toxicological Effects of Methylmercury. Washington, DC: National Academy Press, 2000;344.
5. World Health Organization (WHO). Methylmercury. Environmental Health Criteria 101. Geneva: World Health Organization, 1990.