The nutritional value of diets based on starchy foods and common beans-Reference-Cited by-同舟云学术

The nutritional value of diets based on starchy foods and common beans

Published:1984 Issue:2 Volume:34 Page:109-115
ISSN:0377-3205
Container-title:Qualitas Plantarum Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nitr

Author:

Bressani Ricardo,Navarrete Delia A.,Elias Luiz G.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01094838.pdf

Reference18 articles.

1. Ariza Macías J, Pardo Téllez F, Mora Parra JO (1972) Resultados de las encuestas alimentarias realizadas en Colombia por el Instituto Nacional de Nutrición de 1963 a 1966. Arch Latinoamer Nutr 22:7?20

2. AOAC (1970) Official methods of analysis, 11th edn. Washington DC: Association of Official Analytical Chemists, pp 16?17

3. Bressani R (1973) Legumes in human diets and how they might be improved. In: Milner M (ed) Nutritional improvement of food legumes by breeding. New York: Protein Advisory Group of the United Nations System, pp 15?42

4. Bressani R, Elías LG, Huezo MT, Braham JE (1977) Estudios sobre la producción de harinas precocidas de frijol y caupí, solos y combinados mediante coccióndeshidratación. Arch Latinoamer Nutr 27:247?260

5. Bressani R, Valiente AT, Tejada C (1962) All-vegetable protein mixtures for human feeding. VI. The value of combinations of lime-treated corn and cooked black beans. J Food Sci 27:394?400

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2. Grain quality of common beans;Food Reviews International;1993-05

3. Seed quality and nutritional goals in pea, lentil, faba bean and chickpea breeding;World crops: Cool season food legumes;1988

4. Small-Scale Integrated Agricultural Production Family Farm;Food and Nutrition Bulletin;1986-09