Note: Comparison of three laboratory methods to evaluate the pathogenicity and virulence of tenPseudomonas syringae pv.syringae strains on apple, pear, cherry and peach trees-Reference-Cited by-同舟云学术

Note: Comparison of three laboratory methods to evaluate the pathogenicity and virulence of tenPseudomonas syringae pv.syringae strains on apple, pear, cherry and peach trees

Published:2005-04 Issue:2 Volume:33 Page:137-140
ISSN:0334-2123
Container-title:Phytoparasitica
language:en
Short-container-title:Phytoparasitica

Author:

Thomidis T.,Tsipouridis C.,Exadaktylou E.,Drogoudi P.

Publisher

Springer Science and Business Media LLC

Subject

Insect Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF03029971.pdf

Reference9 articles.

1. Dalla Serra, M., Fagiuoli, G., Nordera, P., Bernhart, I., Della Volpe, C., DiGiorgio, D.et al. (1999) The interaction of lipodepsipeptide toxins fromPseudomonas syringae pv.syringae with biological and model membranes: A comparison of syringotoxin, syringomycin, and two syringopeptins.Mol. Plant-Microbe Interact. 12: 391–400.

2. Krzesinska, E.Z. and Azarenko, A.N. (1992) Excised twig assay to evaluate cherry rootstocks for tolerance toPseudomonas syringae pv.syringae.HortScience 27: 153–155.

3. Little, E.L., Bostock, R.M. and Kirkpatrick, B.C. (1998) Genetic characterizationof Pseudomonas syringae pv.syringae strains from stone fruits in California.Appl. Environ. Microbiol. 64: 3818–3823.

4. Moragrega, C., Llorente, I., Manceau, C. and Montesinos, E. (2003) Susceptibility of European pear cultivars toPseudomonas syringae pv.syringae using immature fruit and detached leaf assays.Eur. J. Plant Pathol. 109: 319–326.

5. Scheck, H.J., Canfield, M.L., Pscheidt, J.W. and Moore, L.W. (1997) Rapid evaluation of pathogenicity inPseudomonas syringae pv.syringae with a lilac tissue culture bioassay and syringomycin DNA probes.Plant Dis. 81: 905–910.

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