Subject
Organic Chemistry,General Chemical Engineering
Cited by
20 articles.
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1. Cooking Oils, Salad Oils, and Dressings;Bailey's Industrial Oil and Fat Products;2020-02-17
2. The use of of inulin, maltitol and lecithin as fat replacers and plasticizers in a model reduced‐fat mozzarella cheese‐like product;Journal of the Science of Food and Agriculture;2019-06-30
3. Lipid-Based Synthetic Fat Substitutes;Food Science and Technology;2008-03-17
4. Fat-Based Fat Substitutes;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
5. Cooking Oils, Salad Oils, and Dressings;Bailey's Industrial Oil and Fat Products;2005-07-15