1. Australian Government, Department of Health Sciences and Ageing, Office of Chemical Safety (2008). Acceptable daily intakes for agricultural and veterinary chemicals. Woden: Office of Chemical Safety, Australian Government. http://www.health.gov.au/internet/main/publishing.nsf/Content/ocs-adi-list.htm
2. Azmi, M. A., Naqvi, S. N., Azmi, M. A., & Aslam, M. (2006). Effect of pesticide residues on health and different enzyme levels in the blood of farm workers from Gadap (rural area) Karachi-Pakistan. Chemosphere, 64(10), 1739–1744.
3. Bergmeyer, H. U., Hereder, M., & Rej, R. (1998). Approved recommendation 1985 on IFCC method for the measurement of catalytic concentration of enzymes part 2. IFCC method for aspartate aminotransferase. Journal of Clinical Chemistry and Clinical Biochemistry, 24, 49.
4. Cabello, G., Valenzuela, M., Vilaxa, A., Durán, V., Rudolph, I., Hrepic, N., et al. (2001). A rat mammary tumor model induced by the organophosphorus pesticides parathion and malathion, possibly through acetylcholinesterase inhibition. Environmental Health Perspectives, 109(5), 471–479.
5. Catharina, W., Matthew, K., Anders, A., Rob, M., Jai-Dong, M., Linda, R., et al. (2002). Long-term neurobehavioral effects of mild poisonings with organophosphate and n-methyl carbamate pesticides among banana workers. International Journal of Occupational and Environmental Health, 8(1), 27–34.