Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment

Author:

Kolašinac Stefan M.,Lekić Slavoljub S.,Golijan Jelena,Petrović Tanja,Todorovic Goran,Kostić Aleksandar Ž.ORCID

Funder

Ministry of Education, Science and Tehnological development of Republic of Serbia

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference45 articles.

1. Agrawal, B., Shrivastava, A., & Harmukh, N. (2010). Effect of irrigation methods and micronutrients on nutrient uptake of tomato F1 hybrid avinash-2. International Journal of Current Trends in Science and Technology, 1(1), 20–26.

2. Al-Hwaiti, M., & Al-Khashman, O. (2015). Health risk assessment of heavy metals contamination in tomato and green pepper plants grown in soils amended with phosphogypsum waste materials. Environmental Geochemistry and Health, 37(2), 287–304.

3. Alloway, B. J. (2008). Fundamental aspects of zinc in soil and plants. In Zinc in soils and crop nutrition (pp. 14–30). Brussels: International Fertilizer Industry Association and International Zinc Association.

4. Carrillo-López, A., & Yahia, E. M. (2014). Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI+-mass spectrometry. Journal of Food Science and Technology, 51(10), 2720–2726.

5. Chaudhry, F. M., Alam, S. M., Rashid, A., & Latif, A. (1977). Mechanism of differential susceptibility of two rice varieties to zinc deficiency. Plant and Soil, 46(3), 637–642.

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