Monitoring of pesticide residues in peppers from Çanakkale (Turkey) public market using QuEChERS method and LC–MS/MS and GC–MS/MS detection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10661-022-10253-y.pdf
Reference38 articles.
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3. Bakırcı, G. T., Acay, D. B. Y., Bakırcı, F., & Ötleş, S. (2014). Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chemistry, 160, 379–392. https://doi.org/10.1016/j.foodchem.2014.02.051
4. Çatak, H., & Tiryaki, O. (2020). Insecticide residue analyses in cucumbers sampled from Çanakkale open markets. Turkish Journal of Entomology, 44(4), 449–460. https://doi.org/10.16970/entoted.767482
5. Cho, T. H., Kim, B. S., Jo, S. J., Kang, H. G., Choi, B. Y., & Kim, M. Y. (2009). Pesticide residue monitoring in Korean agricultural products, 2003–05. Food Additives and Contaminants: Part b., 2(1), 27–37. https://doi.org/10.1080/02652030902783350
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