Spatiotemporal evolution characteristics and influencing factors of the crop water use efficiency in watersheds based on the water footprint
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10661-024-12803-y.pdf
Reference44 articles.
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2. Akbari Variani, H., Afshar, A., Vahabzadeh, M., Molajou, A., & Akbari Varyani, M. M. (2023). Development of a novel framework for agriculture simulation model for food-energy-water nexus analysis in watershed-scale. Journal of Cleaner Production, 429, 139492. https://doi.org/10.1016/j.jclepro.2023.139492
3. An, Y., Li, Q., & Zhang, L. (2022). Managing agricultural water use in a changing climate in China. Sustainable Production and Consumption, 33, 978–990. https://doi.org/10.1016/j.spc.2022.08.023
4. Cao, X., Shu, R., Ren, J., Wu, M., Huang, X., & Guo, X. (2020). Variation and driving mechanism analysis of water footprint efficiency in crop cultivation in China. Science of The Total Environment, 725, 138537. https://doi.org/10.1016/j.scitotenv.2020.138537
5. Courcoul, C., Leflaive, J., Ferriol, J., & Boulêtreau, S. (2022). The sensitivity of aquatic microbial communities to a complex agricultural contaminant depends on previous drought conditions. Water Research, 217, 118396. https://doi.org/10.1016/j.watres.2022.118396
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