Comparison of the sustainability of bean production systems based on emergy and economic analyses

Author:

Asgharipour Mohammad Reza,Shahgholi Hasan,Campbell Daniel E.,Khamari Issa,Ghadiri Adel

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference75 articles.

1. Akibode, S., & Maredia, M. K. (2012). Global and regional trends in production, trade and consumption of food legume crops. Department of Agricultural, Food, and Resource Economics, Michigan State University.

2. Asgharipour, M. R., Mondani, F., & Riahinia, S. (2012). Energy use efficiency and economic analysis of sugar beet production system in Iran: a case study in Khorasan Razavi province. Energy, 44, 1078–1084.

3. Bastianoni, S., Marchettini, N., Panzieri, M., & Tiezzi, E. (2001). Sustainability assessment of a farm in the chianti area (Italy). Journal of Cleaner Production, 9, 365–373.

4. Bastianoni, S., Campbell, D. E., Ridolfi, R., & Pulselli, F. M. (2009). The solar transformity of petroleum fuels. Ecological Modelling, 220, 40–50.

5. Brandt-Williams, S. L. (2002). Handbook of emergy evaluation. Folio #4. Emergy of Florida Agriculture. Gainesville: Center for Environmental Policy, Environmental Engineering Sciences, University of Florida 40 p.

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