Quantitative determination of heavy metal contaminants in edible soft tissue of clams, mussels, and oysters

Author:

Pasinszki TiborORCID,Prasad Shilvee S.ORCID,Krebsz MelindaORCID

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference178 articles.

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2. Amiard-Triquet, C., Altmann, S., Amiard, J. C., Ballan-Dufrancais, C., Baumard, P., Budzinski, H., Crouzet, C., Garrigues, P., His, E., Jeantet, A. Y., Menasria, R., Mora, P., Mouneyrac, C., Narbonne, J. F., & Pavillon, J. F. (1998). Fate and effects of micropollutants in the Gironde estuary, France: A multidisciplinary approach. Hydrobiologia, 373/374, 259–279. https://doi.org/10.1023/A:1017055118218

3. Anagha, B., Athira, P. S., Anisha, P., Charles, P. E., Anandkumar, A., & Rajaram, R. (2022). Biomonitoring of heavy metals accumulation in molluscs and echinoderms collected from southern coastal India. Marine Pollution Bulletin, 184, 114169. https://doi.org/10.1016/j.marpolbul.2022.114169

4. Andrade-Rivas, F., Afshari, R., Yassi, A., Mardani, A., Taft, S., Guttmann, M., Rao, A. S., Thomas, S., Takaro, T., & Spiegel, J. M. (2022). Industrialization and food safety for the Tsleil-Waututh nation: An analysis of chemical levels in shellfish in Burrard inlet. Environmental Research, 206, 112575. https://doi.org/10.1016/j.envres.2021.112575

5. ANZ-FSC. (2021). Australia New Zealand Food Standards Code – Schedule 19 - Maximum levels of contaminants and natural toxicants, Food Standards Australia New Zealand, 2021. Federal Register of Legislation https://www.legislation.gov.au/Details/F2021C00628

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