Monitoring and risk assessment of pesticide residues in selected herbal medicinal products in Ghana
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s10661-021-09261-1.pdf
Reference72 articles.
1. Adusei-Mensah, F., Henneh, I. T., & Ekor, M. (2018). Pesticide residue and health risk analysis of six commonly used herbal medicinal products in Kumasi, Ghana. Texila International Journal of Public Health, 6, 1–10. https://doi.org/10.21522/TIJPH.2013.06.03.Art018
2. Ae-Ngibise, K. A., Kinney, P. L., Asante, K. P., Jack, D., Boamah, E. A., Whyatt, R., et al. (2015). Pesticide exposures in a malarious and predominantly farming area in Central Ghana. African Journal of Environmental Science and Technology, 9, 655–661. https://doi.org/10.5897/AJEST2015.1912
3. Agbeve, S., Osei-Fosu, P., & Carboo, D. (2014). Levels of organochlorine pesticide residues in Mondia whitei, a medicinal plant used in traditional medicine for erectile dysfunction in Ghana. International Journal of Advance Agricultural Research, 1, 9–16. https://doi.org/10.33500/ijres.2014.1.002
4. Akomea-Frempong, S., Ofosu, I. W., Owusu-Ansah, E., & d.-G. J., & Darko, G. (2017). Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi. Ghana. International Journal of Food Contamination, 4, 13. https://doi.org/10.1186/s40550-017-0058-6
5. Akoto, O., Oppong-Otoo, J., & Osei-Fosu, P. (2015). Carcinogenic and non-carcinogenic risk of organochlorine pesticide residues in processed cereal-based complementary foods for infants and young children in Ghana. Chemosphere, 132, 193–199. https://doi.org/10.1016/j.chemosphere.2015.02.056
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