Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Reference26 articles.
1. Barchanska, H., Sajdak, M., Szczypka, K., Swientek, A., Tworek, M., & Kurek, M. (2017). Atrazine, triketone herbicides and their degradation products in sediment, soil and surface water samples in Poland. Environmental Science and Pollution Research, 24, 644–658.
2. Blanco, F. M. G., Batista de Almeida, S. D., & Matallo, M. B. (2013). Herbicide -soil interactions, applied to maize crop under brazilian conditions. In: Andrew JP and Kelton JA (eds) Herbicides - current research and case studies in use. InTech. https://doi.org/10.5772/56743
3. Brosnan, J. T., Kopsell, D. A., Elmore, M. T., Breeden, G. K., & Armel, G. R. (2011). Changes in ‘Rivera’ bermudagrass [Cynodondactylon (L.) Pers.] carotenoid pigments after treatment with three p-hydroxyphenylpyruvate dioxygenase-inhibiting herbicides. Horticultural Science, 3, 493–498.
4. Caprio, M. J., Sanchez-Martin, M. J., Rodriguez-Cruz, M. S., & Martin-Benito, J. M. (2021). Effect of organic residues on pesticide behavior in soils: A review of laboratory research. Environments, 8(4), 32. https://doi.org/10.3390/environments8040032
5. Cutulle, M. A., Armel, G. R., Kopsell, D. A., Wilson, H. P., Brosnan, J. T., Vargas, J. J., Hines, T. E., & Koepke-Hill, R. M. (2018). Several pesticides influence the nutritional content of sweet corn. Journal of Agricultural and Food Chemistry, 12, 3086–3092.