High-performance liquid chromatography method for determination of hydrogen peroxide in aqueous solution and application to simulated Martian soil and related materials
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s10661-012-2825-4.pdf
Reference30 articles.
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3. Bou, R., Codony, R., Alba, T., Decker, E., & Guardiola, F. (2008). Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: a review of factors that influence the methods performance. Analytical Biochemistry, 377, 1–15.
4. Boveris, A., Nozomo, O., & Chance, B. (1972). The cellular production of hydrogen peroxide. Biochemical Journal, 128, 617–630.
5. Boveris, A., Martino, E., & Stoppani, A. O. M. (1977). Evaluation of the horseradish peroxidase–scopoletin method for the measurement of hydrogen peroxide formation in biological system. Analytical Biochemistry, 80, 145–158.
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