Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran-Reference-Cited by-同舟云学术

Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran

Published:2015-05 Issue:5 Volume:187 Page:
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Rahmdel Samane,Abdollahzadeh Seyedeh Maryam,Mazloomi Seyed Mohammad,Babajafari Siavash

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10661-015-4515-5.pdf

Reference50 articles.

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4. Biego, G. H., Joyeux, M., Hartemann, P., & Debry, G. (1998). Daily intake of essential minerals and metallic micropollutants from foods in France. Science of the Total Environment, 217(1), 27–36.

5. Bordajandi, L. R., Gmez, G., Abad, E., Rivera, J., Fernndez-BastnMad, M., Blasco, J., et al. (2004). Survey of persistent organochlorine contaminants (PCBs, PCDD/Fs, and PAHs), heavy metals (Cu, Cd, Zn, Pb, and Hg), and arsenic in food samples from Huelva (Spain): levels and health implications. Journal of Agricultural and Food Chemistry, 52(4), 992–1001.

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