Acceleration of soil salinity accumulation and soil degradation due to greenhouse cultivation: a survey of farmers’ practices in China

Author:

Wu Ruiying,Sun HuaiweiORCID,Xue Jie,Yan Dong,Liu Yi,Gui Dongwei,Wang Xiugui,Yang Jinzhong

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference45 articles.

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2. Chang, L. S., Han, Z. Q., Zhang, D. X., et al. (2008). Variations of total salt and salt ion composition in vegetables greenhouse soil in suburbs of Qinhuangdao city. Chinese Journal of Soil Science, 39(5), 1126–1130 (in Chinese with English abstract).

3. Chen, Z. Z. (2013). Relationship of magnesium deficiency of tomato with salt composition and ion activities in greenhouse soil. Acta Pedologica Sinica, 50(02), 388–395 (in Chinese with English abstract).

4. Chen, Q., Zhang, X., Zhang, H., Christie, P., Li, X., Horlacher, D., & Liebig, H. P. (2004). Evaluation of current fertilizer practice and soil fertility in vegetable production in the beijing region. Nutrient Cycling in Agroecosystems, 69(1), 51–58.

5. Darwish, T., Atallah, T., El Moujabber, M., et al. (2005). Salinity evolution and crop response to secondary soil salinity in two agro-climatic zones in Lebanon. Agricultural Water Management, 78, 152–164.

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