Degradation of three fungicides following application on strawberry and a risk assessment of their toxicity under greenhouse conditions-Reference-Cited by-同舟云学术

Degradation of three fungicides following application on strawberry and a risk assessment of their toxicity under greenhouse conditions

Published:2015-04-30 Issue:5 Volume:187 Page:
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Sun Caixia,Cang Tao,Wang Zhiwei,Wang Xinquan,Yu Ruixian,Wang Qiang,Zhao Xueping

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10661-015-4539-x.pdf

Reference12 articles.

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2. Chun, O. K., & Kang, H. G. (2003). Estimation of risks of pesticide exposure by food intake, to Koreans. Food and Chemical Toxicology, 41, 1063–1076.

3. FAO/WHO (1992). Pesticide residues in food and feed. (Maximum Residue Limits for Myclobutanil). http://www.codexalimentarius.net/pestres/data/pesticides/details.html?id=181 .

4. FAO/WHO (2003). Pesticide residues in food and feed. (Maximum Residue Limits for Pyraclostrobin). http://www.codexalimentarius.net/pestres/data/pesticides/details.html?id=210 .

5. FAO/WHO (2007). pesticide residues in food and feed. (Maximum Residue Limits for Difenoconazole). http://www.codexalimentarius.net/pestres/data/pesticides/details.html?id=224 .

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