1. Chakravarty, A., Pal, S., Kole, R. K., Banerjee, H., & Bhattacharyya, A. (2000). Supervised field trials of carbofuran and endosulfan in/on maize (Zea mays Linn.). Journal of Interacademicia, 4, 414–419.
2. FAO/WHO (2004). Food standards programme. Food and nutrition division. Rome, Italy: Food and Agricultural Organization of the United Nations (FAO).
3. Ghosh, S. K., Roy, P., & Somchowdhury, A. K. (1999). Persistence of endosulfan in sugarcane soil. Environment and Ecology, 17, 334–337.
4. Government of India (2001). Integrated Pest Management package for gram, IPM package no. 8. Department of Agriculture and Co-operation, Ministry of Agriculture, Government of India.
5. Hoskins, W. M. (1961). Mathematical treatment for loss of pesticide residues. FAO Plant Protection Bulletin, 9, 163–168.