Author:
Skariyachan Sinosh,Prasanna Apoorva,Manjunath Sirisha P.,Karanth Soujanya S.,Nazre Ambika
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Reference24 articles.
1. Akbarirad, H., Kazemeini, S. M., & Shariaty, M. A. (2013). Deterioration and some of applied preservation techniques for common mushrooms (Agaricus bisporus, followed by Lentinusedodes, Pleurotus sps). Journal of Microbiology, Biotechnology & Food Sciences, 2, 2398–2402.
2. Anthony, A. U., & Dzulkafli, F. (2012). Food dyes decolourized by Pleurotus ostreatus. International Journal of Scientific and Research Publications, 2, 2250–3153.
3. Chhabra, M., Mishra, S., & Sreekrishnan, T. R. (2015). Immobilized laccase mediated dye decolorization and transformation pathway of azo dye acid red 27. Journal of Environmental Health Science and Engineering, 13, 38. doi: 10.1186/s40201-015-0192-0 .
4. Da Fonseca, A. F. V., Yokoyama, L., & Teixeira, L. A. (2007). Influence of experimental variables on decoloration of azo reactive dyes by hydrogen peroxide and UV radiation. Environmental Technology, 28, 1073–1078.
5. Gregorio, S. D., Balestri, F., Basile, M., Matteini, V., Gini, F., Giansanti, S., Tozzi, M. G., Basosi, R., & Lorenzi, R. (2010). Sustainable discoloration of textile chromo-baths by spent mushroom substrate from the industrial cultivation of Pleurotus ostreatus. Journal of Environmental Protection, 1, 85–94.
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献