Quality comparison of tap water vs. bottled water in the industrial city of Yanbu (Saudi Arabia)

Author:

Ahmad Maqbool,Bajahlan Ahmad S.

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference26 articles.

1. Ahmad, M., & Bajahlan, A. S. (2007). Leaching of styrene and other aromatic compounds in water from polystyrene bottles. Journal of Environmental Sciences (China), 19(4), 421–426. doi: 10.1016/S1001-0742(07)60070-9 .

2. Allen, L., & Jeannie, L. (1994). Quality control of bottled and vended water in California: A review and comparison to tap water. Journal of Environmental Health, 56(8), 415–422.

3. Backer, L. C., Ashley, D. L., Bonin, M. A., Cardinali, F. L., Kieszak, S. M., & Wooten, J. V. (2002). Household exposure to drinking water disinfection by-products: whole blood trihalomethane levels. Journal of Exposure Analysis and Environmental Epidemiology, 10(4), 321–326. doi: 10.1038/sj.jea.7500098 .

4. Beverage Marketing Corporation (2005). Bottled water 2005 U.S and international statistics and development. Bottled water report. Retrieved April/May 2005 from http://www.earth-policy.org/Updates/2006/Update51_data.htm .

5. Boylan, H. M., Walter, P. J., & Kingston, H. M. (1998). Direct mercury analysis. EPA Method 7473.

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