Mangrove health along the hyper-arid southern Red Sea coast of Saudi Arabia
Author:
Funder
King Khalid University
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s10661-020-8140-6.pdf
Reference74 articles.
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3. Alatorre, L. C., Sánchez-Carrillo, S., Miramontes-Beltrán, S., Medina, R. J., Torres-Olave, M. E., Bravo, L. C., et al. (2016). Temporal changes of NDVI for qualitative environmental assessment of mangroves. Shrimp farming impacts the health decline of the arid mangroves in the Gulf of California (1990–2010). Journal of Arid Environments, 125, 98–109.
4. Almahasheer, H. (2018). Spatial coverage of mangrove communities in the Arabian Gulf. Environmental Monitoring and Assessment, 190(2), 85.
5. Almahasheer, H., Serrano, O., Duarte, C. M., Arias-Ortiz, A., Masque, P., & Irigoien, X. (2017). Low carbon sink capacity of Red Sea mangroves. Scientific Reports, 7(1), 1–10.
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