Determination of traces of copper and zinc in honeys by the solid phase extraction pre-concentration followed by the flame atomic absorption spectrometry detection

Author:

Stecka Helena,Jedryczko Dominika,Welna Maja,Pohl Pawel

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Reference30 articles.

1. Achudume, A. C., & Nwafor, B. N. (2010). The ecological assessment of metals in local brands of honey in Southwest Nigeria. African Journal of Agricultural Research, 5(18), 2608–2610.

2. Antonescu, C., & Mateescu, C. (2001). Environmental pollution and its effects on honey quality. Romanian Biotechnology Letters, 6(5), 371–379.

3. Baroni, M. V., Arrua, C., Nores, M. L., Faye, P., del Pilar, D. M., Chiabrando, G. A., et al. (2009). Composition of honey from Córdoba (Argentina): assessment of North/South provenance by chemometrics. Food Chemistry, 114(2), 727–733.

4. BeMiller, J. N., & Low, N. H. (1998). Carbohydrate analysis. In S. S. Nielsen (Ed.), Food analysis (pp. 167–188). Gaithersburg, MD: Aspen Publishers.

5. Bulinski, R., Wyszogrodzka-Koma, L., & Marzec, Z. (1995). The research of the content of some trace elements in food products of the domestic origin: Part XIX. The content of lead, cadmium, chromium, zinc, manganese, copper, nickel and iron in beehoneys. Bromatologia i Chemia Toksykologiczna, 28(2), 151–154.

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