Occurrence of polycyclic aromatic hydrocarbons (PAHs) in the seafood from an important fishing area in the East China Sea and a comparison between seafood from different origins-Reference-Cited by-同舟云学术

Occurrence of polycyclic aromatic hydrocarbons (PAHs) in the seafood from an important fishing area in the East China Sea and a comparison between seafood from different origins

Published:2022-06-24 Issue:8 Volume:194 Page:
ISSN:0167-6369
Container-title:Environmental Monitoring and Assessment
language:en
Short-container-title:Environ Monit Assess

Author:

Qian Wang,Dequan Lu,Yiran Xiong,Fei Peng,Juan-ying Li,Feng Wu,Yanping Chu,Ruihua Sun,Siquan Tian

Funder

Shanghai Agriculture Applied Technology Development Program

Key Laboratory of Marine Ecological Monitoring and Restoration Technologies

the Science, Technology and Economy Commission of Pudong New Area, Shanghai

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s10661-022-10153-1.pdf

Reference72 articles.

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3. Barhoumi, B., El Megdiche, Y., Clérandeau, C., Ameur, W. B., Mekni, S., Bouabdallah, S., et al. (2016). Occurrence of polycyclic aromatic hydrocarbons (PAHs) in mussel (Mytilus galloprovincialis) and eel (Anguilla anguilla) from Bizerte lagoon, Tunisia, and associated human health risk assessment. Continental Shelf Research, 124, 104–116.

4. Baumard, P., Budzinski, H., & Garrigues, P. (1998). Polycyclic aromatic hydrocarbons in sediments and mussels of the western Mediterranean Sea. Environmental Toxicology and Chemistry, 17, 765–776.

5. Callén, M. S., Iturmendi, A., & López, J. M. (2014). Source apportionment of atmospheric PM2. 5-bound polycyclic aromatic hydrocarbons by a PMF receptor model. Assessment of potential risk for human health. Environmental Pollution, 195, 167–177.

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