Author:
Ali Nabila A.,Ahmed Omayma E.,Doheim Mamdouh M.
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Reference19 articles.
1. Chen, S. F., Mowery, R. A., Castleberry, V. A., van Walsum, G. P., & Chambliss, C. K. (2006). High-performance liquid chromatography method for simultaneous determination of aliphatic acid, aromatic acid and neutral degradation products in biomass pretreatment hydrolysates. Journal of Chromatography A, 1104, 54–61.
2. Delgado, C. L., Wasa, N., Rosegrant, M. W., Meijer, S., & Muhfuzuddin, A. (2003). Fish to 2020. Supply and demand in changing global markets. Washington: International Food Policy Research Institute/World Fish Centre.
3. Dhananjayan, V., & Muralidharan, S. (2012). Polycyclic aromatic hydrocarbons in different species of fishes from Mumbai Harbor, India, and their dietary intake concentration to human. International Journal of Oceanography, 2012(Article ID 645178):6. doi: 10.1155/2012/645178 .
4. Eman, M. K. A. (2013). Chemical studies on some selected water pollutants. MSc. Thesis. Al-Azhar University, Cairo, Egypt.
5. Falcó, G., Bocio, A., Llobet, J. M., & Domingo, J. L. (2005). Health risks of dietary intake of environmental pollutants by elite sportsmen and sportswomen. Food and Chemical Toxicology, 43, 1713–1721.
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献