Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Reference69 articles.
1. Abbasi, A. M., & Shah, M. H. (2018). Assessment of phenolic contents, essential/toxic metals and antioxidant capacity of fruits of Viburnum foetens decne. Biointerface Research in Applied Chemistry, 8, 3178–3186.
2. Abbasi, A. M., Iqbal, J., Khan, M. A., & Shah, M. H. (2013). Health risk assessment and multivariate apportionment of trace metals in wild leafy vegetables from Lesser Himalayas, Pakistan. Ecotoxicology and Environmental Safety, 92, 237–244.
3. Abbasi, A. M., Shah, M. H., & Khan, M. A. (2015). Wild edible vegetables of Lesser Himalayas: ethnobotanical and nutraceutical aspects (Vol. 1). New York: Springer.
4. Abbasi, A. M., Shah, M. H., Guo, X., & Khan, N. (2016). Comparison of nutritional value, antioxidant potential and risk assessment of the Mulberry (Morus) fruits. International Journal of Fruit Science, 16, 113–134.
5. Abeysinghe, D. C., Li, S. C., Zhang, W., Zhou, C., & Chen, K. (2007). Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species. Food Chemistry, 104, 1338–1344.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献