Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content-Reference-Cited by-同舟云学术

Influence of vegetative cycle of asparagus (Asparagus officinalis L.) on copper, iron, zinc and manganese content

Published:1995-06 Issue:4 Volume:47 Page:349-355
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Amaro-Lopez M. A.,Zurera-Cosano G.,Moreno-Rojas R.,Garcia-Gimeno R. M.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088273.pdf

Reference20 articles.

1. Flanzy C (1970) Variation de la composition en cations et en acides organiques non cétoniques des pointes de turions d'Asparagus officinalis L., selon leur stade de madurité. Annales Technologiques Agricoles 1: 53?58.

2. Ournac A (1970) Vitamines C, B1 et B2 dans les asperges: Varition au cours de la croissance, du stockage et de la cuission. Chargée de Recherches, INRA Narbonne, France.

3. Amaro López MA, Moreno Rojas R, Zurera Cosano G (1992) Conteinido de vitamina C en espárragos frescos. Alimentaria 234: 39?42.

4. Zurera-Cosano G, Moreno-Rojas R (1990) Mineral elements in fresh and canned asparagus. Food Chem 38: 133?118.

5. Zurera-Cosano G, Moreno-Rojas R, Amaro López MA (1990) Cadmium and lead distribution in fresh and canned asparagus. Food Chem. 38: 113?118.

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