Essential Oils of Salvia officinalis Cultivated in Tunisia: Variations Regarding Plant Organs, Harvest Time and Drying Process-Reference-Cited by-同舟云学术

Essential Oils of Salvia officinalis Cultivated in Tunisia: Variations Regarding Plant Organs, Harvest Time and Drying Process

Published:2023-05-11 Issue:6 Volume:6 Page:2827-2833
ISSN:2522-5758
Container-title:Chemistry Africa
language:en
Short-container-title:Chemistry Africa

Author:

Jebri Monia^ORCID,Maaloul Aya,Bon José,Romdhane Mehrez

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis

Link

https://link.springer.com/content/pdf/10.1007/s42250-023-00696-2.pdf

Reference26 articles.

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2. Benissa Z, Ascrizzi R, Bouaziz M, Zouari S (2021) Contribution to the study of the chemical variability of the essential oils of the seeds and the stems in some populations of Pituranthos tortuosus (Coss.) Maire from Tunisia. Chem Afr 4:277–284. https://doi.org/10.1007/s42250-020-00223-7

3. Deshmukh VP (2022) Phytochemistry and pharmacology of Salvia officinalis L.: a review. In: Pullaiah T (ed) Bioactives and pharmacology of medicinal plants, 1st edn. Apple Academic, New York

4. Bockhoff RC, Wester P, Tweraser E (2003) The staminal lever mechanism in Salvia L. (Lamiaceae)-a review. Plant Biol 5:33–41

5. Russo A, Formisano C, Rigano D et al (2013) Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions. Food Chem Toxicol 55:42–47. https://doi.org/10.1016/j.fct.2012.12.036