Imidacloprid and Bifenthrin Residues in Cocoa Beans from Four Major Cocoa-Growing Regions of Ghana
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s42250-022-00439-9.pdf
Reference53 articles.
1. Fountain AC, Huetz-Adams F (2020) Cocoa barometer 2020 executive summary. Voice Netw 1–72
2. ICCO (2021) International Cocoa Organization. Quarterly Bulletin of Cocoa Statistics
3. Brako DE, Richard A, Alexandros G (2021) Do voluntary certification standards improve yields and wellbeing? Evidence from oil palm and cocoa smallholders in Ghana. Int J Agric Sustain 19:16–39. https://doi.org/10.1080/14735903.2020.1807893
4. Nelson V, Phillips D (2018) Sector, landscape or rural transformations? Exploring the limits and potential of agricultural sustainability initiatives through a cocoa case study. Bus Strateg Environ 27:252–262. https://doi.org/10.1002/bse.2014
5. Dormon ENA, Van Huis A, Leeuwis C, Obeng-Ofori D, Sakyi-Dawson O (2004) Causes of low productivity of cocoa in Ghana: farmers’ perspectives and insights from research and the socio-political establishment. NJAS Wageningen J Life Sci 52:237–259. https://doi.org/10.1016/S1573-5214(04)80016-2
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