Ultrasound-Assisted Extraction of Syringa vulgaris Mill., Citrus sinensis L. and Hypericum perforatum L.: Phenolic Composition, Enzyme Inhibition and Anti-quorum Sensing Activities
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s42250-022-00315-6.pdf
Reference60 articles.
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2. Araujo M, Pimentel FB, Alves RC, Oliveira MBPP (2015) Phenolic compounds from olive mill wastes: health effects, analytical approach and application as food antioxidants. Trends Food Sci Technol 45(2):200–211. https://doi.org/10.1016/j.tifs.2015.06.010
3. Yassine EZ, Mouhcine F, Dalila B, Abdelhakim EOL, Mohammed L, Abdellah F (2021) Ultrasound-assisted extraction of phenolic compounds from Moroccan Lavandula stoechas L.: optimization using response surface methodology. J Chem. https://doi.org/10.1155/2021/8830902
4. Kiokias S, Proestos C, Oreopoulou V (2020) Phenolic acids of plant origin. A review on their antioxidant activity in vitro (o/w emulsion systems) along with their in vivo health biochemical properties. Foods 9(4):534. https://doi.org/10.3390/foods9040534
5. Kırmızıbekmez H, İnan Y, Reis R, Sipahi H, Gören AC, Yeşilada E (2019) Phenolic compounds from the aerial parts of Clematis viticella L. and their in vitro anti-inflammatory activities. Nat Prod Res 33(17):2541–2544. https://doi.org/10.1080/14786419.2018.1448815
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