Popular Food Colors for Sustainable Corrosion Inhibition of Mild Steel in 0.5 M H2SO4: Electrochemical and Surface Morphological Investigation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s42250-022-00369-6.pdf
Reference47 articles.
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3. Bentiss F, Lebrini M, Lagrenee M (2005) Thermodynamic characterization of metal dissolution and inhibitor adsorption processes in mild steel/2,5-bis(n-thienyl)-1,3,4-thiadiazoles/hydrochloric acid system. Corros Sci 47:2915–2931
4. Iroha NB, Dueke-Eze CU (2021) Experimental studies on two isonicotinohydrazide-based schiff bases as new and efficient inhibitors for pipeline steel erosion corrosion in acidic cleaning solution. Chem Afr 4:635–646
5. Ellayyachy M, Elidrissi A, Hammouti B (2006) New thio compounds as corrosion inhibitors for steel in 1 M HCl. Corros Sci 48:2470–2479
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