Quality and Safety Assessment of Omega-3 Fatty Acids Supplements on the Ghanaian Market
Author:
Publisher
Springer Science and Business Media LLC
Subject
Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis
Link
https://link.springer.com/content/pdf/10.1007/s42250-022-00381-w.pdf
Reference39 articles.
1. Acheampong A, Darko G, Apau J, Oti-Boakye A (2017) Determination of mercury and cadmium levels in omega-3 food supplements available on the Ghanaian market. Afr J Pure Appl Chem 11:50–53. https://doi.org/10.5897/ajpac2016.0675
2. Adu-Afarwuah S, Lartey A, Okronipa H et al (2017) Maternal supplementation with small-quantity lipid-based nutrient supplements compared with multiple micronutrients, but not with iron and folic acid, reduces the prevalence of low gestational weight gain in semi-urban Ghana: A randomized controlled trial. J Nutr 147:697–705. https://doi.org/10.3945/jn.116.242909
3. British Pharmacopoeia (2018) Department of Health. The British Pharmacopoeia Commission—British Pharmacopoeia. In: Department of Health
4. Weintraub H (2013) Update on marine omega-3 fatty acids: management of dyslipidemia and current omega-3 treatment options. Atherosclerosis 230:381–389
5. Wirasnita R, Hadibarata T, Novelina YM et al (2013) A modified methylation method to determine fatty acid content by gas chromatography. Bull Korean Chem Soc 34:3239–3242. https://doi.org/10.5012/bkcs.2013.34.11.3239
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