1. Paris HS, Daunay MC, Janick J (2012) Occidental diffusion of cucumber (Cucumis sativus) 500–1300 CE: two routes to Europe. Ann Bot 109(1):117–126
2. US food and drug administration—food—food labeling & nutrition—nutrition information for raw vegetables (2017) https://www.fda.gov/food/food-labeling-nutrition/nutrition-information-raw-vegetables. Accessed Jan 2021
3. Gill N, Sood S, Muthuraman A, Garg M, Kumar R, Bali M, Sharma P (2010) Antioxidant, anti-inflammatory and analgesic potential of Cucumis sativus seed extract. Lat Am J Pharm 29:927–932
4. Islam S, Jalaluddin M, Hettiarachchy NS (2011) Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions function. FFHD 2:61–74
5. Hedges LJ, Lister C (2005) Nutritional attributes of salad vegetables. In: Crop & Food Research Confidential Report No. 1473