Bioenergetic considerations in the improvement of oil content and quality in oil-seed crops

Author:

Mitra R.,Bhatia C. R.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Reference12 articles.

1. Bhatia, C.R.; Rabson, R.: Bioenergetic considerations in Cereal Breeding for Protein Improvement. Science 194, 1418–1421 (1976)

2. Cherry, J.P.: Potential sources of peanut seed proteins and oil in the genus Arachis. J. Agric. Food Chem. 25, 186–193 (1977)

3. Downey, R.K.: Breeding rape seed for the markets of today and tomorrow. Proc. 8th Ann. Meeting Rapeseed Assoc. Canada, Publ. 38, April 1975, pp. 65–68 (1975)

4. Downey, R.K.; McGregor, D.I.: Breeding for modified fatty acid composition. Curr. Adv. Plant Sci. 6, 151–167 (1975)

5. Downey, R.K.; Stringam, G.R.; McGregor, D.I.: Breeding rapeseed and mustard crops. ‘Oilseed and Pulse Crops in Western Canada — A Symposium’, Winnipeg, Man., May 1975, p. 157–183 (1975)

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