Rice research: Food for 4 billion people

Author:

Lampe K.

Publisher

Springer Science and Business Media LLC

Subject

Geography, Planning and Development

Reference6 articles.

1. Brown, Lester R.: Full House: Assessing the Earth's Population Carrying Capacity. W.W. Norton Co. Inc., New York 1994.

2. David, C. C.; Evenson R. E.: Rice Technology and Structural Change. In: Bremner, C. (ed.), Technology and Developing Country Agriculture, Chapter 2. OECD, Paris 1993.

3. Evenson, R. E.; Gollin D.: The Economic Impact of the International Rice Germplasm Center (IRGC) and the International Network for the Genetic Evaluation of Rice (INGER). Unpublished, Yale University, Connecticut, USA 1993.

4. IRRI ? International Rice Research Institute: 1993?1195. IRRI Rice Almanac. IRRI, PO Box 933, Manila Philippines, 142 pp. 1993.

5. Juliano, B.: Nutritional properties of milled rice. In: Proceedings of the 5th Asian Congress of Nutrition in Osaka, Japan October 1987.

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