Repression and inactivation by glucose of the maltose transport system of Candida utilis-Reference-Cited by-同舟云学术

Repression and inactivation by glucose of the maltose transport system of Candida utilis

Published:1987-05 Issue:2 Volume:26 Page:154-157
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Peinado J. M.,Barbero A.,van Uden N.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00253901.pdf

Reference12 articles.

1. Barnett JA, Sims AP (1976) A note on the kinetics of uptake of d-glucose by the food yeast Candida utilis. Arch Microbiol 111:193?194

2. Herbert D, Phipps PJ, Strange RE (1971) Chemical analysis of microbial cells. In Norris JR and Ribbons DW (eds) Methods in Microbiology, vol. 5. Academic Press, New York, p 361

3. Jarl K (1969) Symba yeast process. Food Technol 23:23?26

4. Lawford GR, Kligerman A, Williams T (1979) Production of high-quality edible protein from Candida yeast grown in continuous culture. Biotechnol Bioeng 21:1163?1174

5. Loureiro-D�as MC, Peinado JM (1984) Transport of maltose in Saccharomyces cerevisiae: Effect of pH and potassium ions. Biochem J 222:293?298

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