The unsaturated fatty acids of hydrogenated shortening and other edible fats-Reference-Cited by-同舟云学术

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The unsaturated fatty acids of hydrogenated shortening and other edible fats

Published:1943-05 Issue:5 Volume:20 Page:90-94
ISSN:0003-021X
Container-title:Oil & Soap
language:en
Short-container-title:Oil Soap

Author:

Andrews J. T. R.,Richardson A. S.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF02544123.pdf

Reference6 articles.

1. A. J. Carlson, Am. J. Public Health,31, 1181–90 (1941).

2. State of Kansas vs. Sage Stores and Carolene Products Co., Transcript of Testimony for Feb. 25, 1942, pp. 17–18, 24.

3. Official and Tentative Methods of the American Oil Chemists’ Society, pp. 31–32 (1941).

4. Ibid., pp. 44b–44d (1941).

5. Utilization of Fats, H. K. Dean, pp. 61–62 (1938).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Essential fatty acid contents of various fats: Interpretations of values by physico-chemical tests;Journal of the American Oil Chemists' Society;1964-02

2. The fatty acid content of meat and poultry before and after cooking;Journal of the American Oil Chemists Society;1952-08

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