Pesticides in food: implications for menopausal women
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00404-024-07718-5.pdf
Reference5 articles.
1. Ohlhorst SD, Russell R, Bier D, Klurfeld DM, Li Z, Mein JR, Milner J, Ross AC, Stover P, Konopka E (2013) Nutrition research to affect food and a healthy life span. J Nutr 143(8):1349–1354
2. Wylenzek F, Bühling KJ, Laakmann E (2024) A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women after menopause. Arch Gynecol Obstet. https://doi.org/10.1007/s00404-024-07555-6
3. Scorza FA, Beltramim L, Bombardi LM (2023) Pesticide exposure and human health: toxic legacy. Clinics 78:100249
4. Bretveld RW, Thomas CM, Scheepers PT, Zielhuis GA, Roeleveld N (2006) Pesticide exposure: the hormonal function of the female reproductive system disrupted? Reprod Biol Endocrinol 4:30
5. Farr SL, Cai J, Savitz DA, Sandler DP, Hoppin JA, Cooper GS (2006) Pesticide exposure and timing of menopause: the Agricultural Health Study. Am J Epidemiol 163(8):731–742
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