Serum total carbohydrates, conjugated carbohydrates and total protein glycation index in diabetes mellitus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
https://link.springer.com/content/pdf/10.1007/s10719-023-10115-w.pdf
Reference26 articles.
1. Rasouli, M.: Principles of Medical Biochemistry.Roojin Mehr.; 1th ed,1–800. (2016)
2. Welsh, K.J., Kirkman, M.S., Sacks: Role of glycated proteins in the diagnosis and management of diabetes: Research gaps and future directions. Diabetes Care. 39, 1299–1306 (2016)
3. Selvin, E., Andreea, M., Rawlings, A.M., Grams, M., et al.: Prognostic utility of fructosamine and glycated albumin for incident diabetes and microvascular complications. Lancet Diabetes Endocrinol. 2, 279–288 (2014)
4. Yazdanpanah, S., Rabiee, M., Tahriri, M., Abdolrahim, M., et al.: Evaluation of glycated albumin (GA) and GA/HbA1c ratio for diagnosis of diabetes and glycemic control: A comprehensive review. Rev. Clin. Lab. Sci. 54, 219–232 (2017)
5. Desouza, C.V., Holcomb, R.G., Rosenstock, J., Frias, J.P., et al.: Results of a study comparing glycated albumin to other glycemic indices. J. Clin. Endocrinol. Metab. 105, 677–687 (2020)
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