Degradation of glycosphingolipids in oyster: ceramide glycanase and ceramidase in the hepatopancreas of oyster, Crassostrea virginica
Author:
Funder
National Institutes of Health
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,Biochemistry
Link
http://link.springer.com/article/10.1007/s10719-017-9802-7/fulltext.html
Reference38 articles.
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2. Li, S.C., DeGasperi, R., Muldrey, J.E., Li, Y.T.: A unique glycolipid-splitting enzyme (ceramide glycanase) from leech cleaving the linkage between the oligosaccharide and the ceramide. Biochem. Biophys. Res. Commun. 141, 346–352 (1986)
3. Carter, B.Z., Li, S.C., Li, Y.T.: Ceramide glycanase from earthworm, Lumbricus terrestris. Biochem. J. 285, 619–623 (1992)
4. Basu, S.S., Dastgheib-Hosseini, S., Hoover, G., Li, Z., Basu, S.: Analysis of glycosphingolipids by fluorophore-assisted carbohydrate electrophoresis using ceramide glycanase from Mercenaria mercenaria. Anal. Biochem. 222, 270–274 (1994)
5. Horibata, Y., Okino, N., Ichinose, S., Omori, A., Ito, M.: Purification, characterization and cDNA cloning of a novel acidic endoglycoceramidase from the jellyfish, Cyanea nozakii. J. Biol. Chem. 275, 31297–31304 (2000)
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