Chemical characterization of oligosaccharides in the milk of six species of New and Old world monkeys-Reference-Cited by-同舟云学术

Chemical characterization of oligosaccharides in the milk of six species of New and Old world monkeys

Published:2010-10 Issue:7-9 Volume:27 Page:703-715
ISSN:0282-0080
Container-title:Glycoconjugate Journal
language:en
Short-container-title:Glycoconj J

Author:

Goto Kohta,Fukuda Kenji,Senda Akitsugu,Saito Tadao,Kimura Kazumasa,Glander Kenneth E.,Hinde Katie,Dittus Wolfgang,Milligan Lauren A.,Power Michael L.,Oftedal Olav T.,Urashima Tadasu

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Molecular Biology,Biochemistry

Link

http://www.springerlink.com/index/pdf/10.1007/s10719-010-9315-0

Reference50 articles.

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2. Kunz, C., Rudloff, S., Baier, W., Klein, N., Strobel, S.: Oligosaccharides in human milk: Structural, functional, and metabolic aspects. Annu. Rev. Nutr. 20, 699–722 (2000)

3. Urashima, T., Asakuma, S., Messer, M.: Milk oligosaccharides. In: Kamerling, J.P.Y. (ed.) Comprehensive Glycoscience, pp. 695–724. Elsevier, Amsterdam (2007)

4. Amano, J., Osanai, M., Orita, T., Sugawara, D., Osumi, K.: Structural determination by negative – ion MALDI-QIT-TOFMSn after pyrene derivatization of variously fucosylated oligosaccharides with branched decaose cores from human milk. Glycobiology 19, 601–614 (2009). doi: 10.1093/glycob/cwp026

5. Urashima, T., Kitaoka, M., Asakuma, S., Messer, M.: Milk oligosaccharides. In: McSweeney, P.L.H., Fox, P.F. (eds.) Advanced Dairy Chemistry, Vol. 3, Lactose, Water, Salts and Minor Constituents, pp. 295–349. Springer Science + Business Media, New York (2009)

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