1. Patterson, H.B.W., inRecent Advances in Chemistry and Technology of Fats and Oils, edited by R.J. Hamilton, and A. Bhati, Elsevier Applied Science, London, United Kingdom, 1987, pp. 41–56.
2. Gurr, M.I.,BNF Nutr. Bull. 11:105 (1986).
3. Ratnayake W.M.N., and J.L. Beare-Rogers,J. Chromatogr. Sci. 28:633 (1990).
4. Christie, W.W.,Lipid Analysis, Pergamon Press, 2nd edn., Oxford, United Kingdom, 1982.
5. International Union of Pure and Applied Chemistry,Standard Methods for the Analysis of Oils, Fats and Derivatives, Blackwell Scientific Publications, Oxford, United Kingdom, 7th edn., 1987.