Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins-Reference-Cited by-同舟云学术

Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins

Published:1994-10 Issue:3 Volume:46 Page:213-219
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Dario A. C.,Salgado J. M.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088993.pdf

Reference21 articles.

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2. Antunes PL, Sgarbieri VC (1980) Factores antinutricionais, toxicidade e valor nutricional do feijão comum (Phaseolus vulgaris, L.). Agros 15: 39?62.

3. Summerfield RJ, Pate JS, Roberts EH, Wien HC (1985) The physiology of cowpea. In: Singh SR, Rachie KO, eds. Cowpea research, production and utilization, pp. 66?101.

4. Ponte NT (1979) Aspectos do feijão caupi no Estado do Pará. In: Curso de treinamento para Pesquisadores de Caupi (EMBRAPA-CNPAF, Goiânia) p. 1.

5. Sales MG, Rodrigues MAC (1988) Consumo, qualidade nutricional e métodos de preparo do caupi. In: Araújo JPP, Watt EE (org.), O caupj no Brasil, pp. 697?721.

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