Author:
Schmid Erich Richard,Fogy Ingrid,Kenndler Ernst
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
7 articles.
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1. Vinegar;Biotechnology;2008-03-04
2. Vinegar;Biotechnology Set;2001-05-10
3. Spices, Flavourants and Condiments;Handbook of Indices of Food Quality and Authenticity;1997
4. 14C in Austrian Wine and Vinegar;Radiocarbon;1992
5. A coupled NMR and MS isotopic method for the authentication of natural vinegars;Fresenius' Journal of Analytical Chemistry;1992