�ber Polyphenole im Brauproze�-Reference-Cited by-同舟云学术

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�ber Polyphenole im Brauproze�

Published:1978 Issue:4 Volume:166 Page:228-233
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Knorr Fritz

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01126549.pdf

Reference36 articles.

1. Herrmann,K.: Ind. Obst-, Gemüseverwert.61, 257 (1976)

2. Freudenberg,K., Weinges,K.: Tetrahedron8, 336?349 (1960)

3. Dadic,M., Morrison,M.: J. Inst. Brewing76, 267 (1970)

4. Narziss,L., Kessler,H.: Brauwissenschaft23, 333?344 (1970)

5. Herrmann,K.: Handbuch d. Lebensmittelchemie Bd. I. S. 610 Berlin-Heidelberg-New York: Springer 1966

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3. Antioxidant Capacity of Hops;Beer in Health and Disease Prevention;2009

4. Beer constituents as potential cancer chemopreventive agents;European Journal of Cancer;2005-09

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